Healthy Ragi Malt Recipe
Low in fat and surprisingly healthy, Ragi Malt with the crunchy addition of nuts is a must try recipe at home. It's a scrumptious drink that even your guests will love it!
In a deep pan, melt ghee.
Add ragi and roast on low flame.
Add Almond powder and mix.
Add water and bring to a boil until mixture thickens.
Add cardamom and milk. Simmer for few minutes.
Add jaggery/ sugar and dissolve.
Remove from flame and add nuts if required.
Drink warm.