Holi is incomplete without thandai. Here's the quickest way to make some yummy thandai!
Method:
1. Blend the almonds, cashew nuts, muskmelon seeds, fennel seeds, poppy seeds, peppercorns, cardamoms and water into a nice paste.
2. Strain this mixture in a bowl.
3. Keep adding milk and sugar to the thandai mixture as per the measurements given.
4. Garnish with rose water, saffron milk and rose petals and your thandai is absolutely ready!