How To Make Chicken Pakoda
Hot, fresh and crispy, Chicken Pakoras - चिकन पकोड़ा Or Chicken Pakoda make a perfect starter for your monsoon party. Chef Pallavi Nigam brings us chicken pakoras prepared in a spicy marinade and fried to perfection. Watch and learn how to make these golden nuggets in our step by step recipe.
- Heat oil in a pan
- Meanwhile, add in chicken pieces, buttermilk, chili powder, coriander powder and salt to taste in a mixing bowl.
- Combine all the ingredients together
- Coat the chicken pieces with maida and deep fry it until golden brown
- Your crunchy chicken pakora is ready to serve with sauce and chutney. Enjoy!