A luscious lemon twist on a classic pudding is perfect for a rainy evening!
METHOD
1. Place the sago and water in a heavy bottomed saucepan and very gently bring to the boil, making sure the sago does not stick to the bottom of the saucepan. Simmer for approximately 20 minutes or so or until most of the little grains of sago are clear.
2. Remove from the heat and stir in the sugar, golden syrup, lemon juice and rind. Divide the mixture between 4-6 (depending on how big you want your portions to be) dessert dishes/glasses and place in the fridge to set.
3. Serve with lightly whipped cream and toasted coconut flakes.