How to Make Maanga Thokku
Mango thokku is an easy to make pickle mildly sweet, tangy and spicy. A best accompaniment for sambar rice, upmas, parathas and curd rice!! Satiate your love for pickles with the delicious recipe right from the Dakshin part of India!
In a heated pan, add in oil, mustard seeds, hing, turmeric and grated mangoes.
Mix well and add chilli powder and cook for a while.
Add in methi seed powder, mustard seed powder, salt and mix it.
It is ready to eat!