How To Make Vegetable Cutlets
The rainy season is incomplete without fried munchies. Our Chef Preetha is here with a Vegetable Cutlet recipe just for you. Seasonal veggies are mashed with fresh spices and fried to make crunchy cutlets.
-In a pan, heat oil and add all the uncooked veggies, one by one and saute on a high flame for few seconds.
-Add the dry masalas, salt, some coriander leaves and mix well till mixture is dry.
-Off flame, add potatoes and lime juice. Mix well. Allow cooling.
-Once cooled, add cornflour, mix well and check for taste.
-Shape into cutlets and keep aside,
-Make a thick paste of maida, salt, and water. Dip cutlets in maida paste, coat in bread crumbs and arrange on a plate. If you have time, freeze this till you need to fry or minimum 15 minutes.
-Heat oil and shallow fry/ deep fry cutlets till crisp and brown from all sides.
-Serve hot.