Procedure:
- Make sure that the sugar syrup is thick and sticky and not watery
- While you make the batter, put oil to heat
- Start by blending ingredients together for the batter
- In a blender, add the paneer
- Add the corn flour
- Add the cardamom powder
- Add the baking powder
- Add milk
- Add rosewater
- Blend the ingredients into a paste
- While checking the consistency of the blended ingredients make sure that they have formed a smooth paste
- With a piping bag, start shaping out the jalebis
- Tip: instead of the disposable piping bag, you can also use the regular canvas varieties
- Fold the piping bag into a triangle
- Take a thick star nozzle and put ut inside the bag at the very tip
- Take a tall glass and put the piping bag inside
- Fold the edges of the bag around the glass
- Scoop out a portion of the batter and put in inside the bag
- Once you have filled the bag with batter, bring it out and create a tiny hole at the tip
- With the stuffed piping bag, start shaping out jalebis on the heated oil
- The jalebis should become golden in colour
- Tip: The jalebis need to be fried quickly on low flame
- Once the jalebis are fried golden, take them out
- Tip: Instead of saffron, you can also use coffee powder, nutmeg powder, cinnamon, vanilla essence or different fruit syrups to flavor the sugar syrup