Procedure:
- Heat oil in a deep pan
- Add water to coconut powder, to make coconut milk
- TIP: Use a whisk to mix the coconut powder and water
- Add onions
- Sauté the onions until they turn translucent
- Add the green chillies
- Add all the spices such as the bay leaves, star anise, cloves, black pepper corn and cinnamon stick
- Stir well
- Add the chicken
- Add the beans
- Add the potatoes
- Once the chicken has partially cooked for about 10-15 mins add the coconut milk
- TIP: Coconut should not be too thick or too thin
- Add salt as per taste
- Let the chicken boil and then simmer with a lid on for 20 mins
- Serve hot with steamed rice