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Khajoor & Imli Chutney

You can now make gol gappas at home with this sweet and tangy chutney.

By - Archana Arte
Update: 2012-12-26 07:55 GMT

1. In a mixer, add soaked and seedless dates, soaked jaggery and tamarind.

3. Now add salt according to taste and red chill powder.

4. Mix till it turns into a fine paste and strain it.

5. Serve.

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