Lapsi Sheera
Desserts are the soul of any Indian festival and Raksha Bandhan is no exception, our Chef Preetha has brought us a delicious Lapsi Sheera recipe to make the celebration even more special. Daliya Sheera Or Halwa is just the dessert you need to showcase your indefinite love for your sibling.
- In a pan, melt ghee and add broken wheat. Saute on a medium flame till it turns pale brown.
- Add ¾ quantity of dry fruits and mix well. Add water, cover and cook till lapsi is almost cooked.
- Add milk and bring to boil.
- Add sugar and mix well. Cover with lid and cook till most of the moisture is absorbed.
- Switch off the flame and add cardamom powder, edible camphor and mix well.
- Garnish with remaining dry fruits and serve.