Maharashtrian Sol Kadi
A coastal favourite, this soothing kokum drink can be made in a jiffy!
1. In a blender, add in coconut, chillies, garlic and mix well.
2. Strain in a bowl and add in salt, kokum and coriander.
3. Mix well and serve.
1. In a blender, add in coconut, chillies, garlic and mix well.
2. Strain in a bowl and add in salt, kokum and coriander.
3. Mix well and serve.