New Year Special: Homemade Gulab Jamuns

1. Start by kneading the khoya.

2. In a heated pan, add in water and sugar along with a few strands of saffron.

3. In a dough, add in flour, baking powder and knead again. Keep this aside.

4. Roll out this dough into small balls.

5. Make a small hole in the dough balls and stuff it with dry fruits.

6. Fry these until golden brown and add them to the sugar syrup.

7. Serve hot!