Paanagam, the Sweet South Indian Cooler: Pannakam Recipe
Pannagam is a traditional Ram Navami prasadam recipe made from jaggery, pepper, and chilled water. Try this easy prasad recipe by Preetha and serve it to your guests this Ram Navami.
Using a mortar pestle, crush black pepper with ginger powder and cardamom.
In a bowl, combine dissolved jaggery with the crushed spices, chilled water, and lime juice.
Stir well.
Add crushed edible camphor and tulsi leaves, mix and serve.