Sindhi Bhindi Aloo In Green Masala

1. In a blender, add coriander, onion, chillies, ginger, garlic and salt.

2. Blend well until it tuns into a paste.

3. Take the ladyfingers, slit and stuff them with this masala.

4. Fill in the potatoes in the same way.

5. In a frying pan, add in oil, stuffed ladyfingers, potatoes, coriander powder, turmeric powder., salt and mix well.

6. Add in chopped tomatoes and let this cook.

7. Garnish and serve.