Tawa Pulao Recipe By Archana Arte

Method:

- Heat Oil in a frying pan.

- Add Butter, crushed ginger-garlic paste and chopped green chillies. Mix them well.

- Then put finely chopped Onions, Tomatoes and Salt to taste. Mix them up for 10 mins until the onions and tomatoes gets soft.

- Once it is done mash the vegetables with the help of a masher.

- After Mashing, add Capsicum, Green Peas, some Kitchen King Masala and Pav Bhaji Masala. Mix all of them together.

- Add Boiled Rice to it and again let it mix with other ingredients in the pan.

- Put on the lid for about 5 Mins.

- Ready To Serve.