1. Heat oil in a pan and stir-fry 4 cups of chopped vegetables of your choice for 2-3 minutes.
2. Add boiled Ching’s secret hakka noodles to the vegetables.
3. Add Ching’s chowmein hakka noodles masala, sprinkle 2 tbsp of water, mix well and stir-fry for 3-4 minutes.
4. Garnish with chopped spring onion greens and serve hot.