Quickfix Dinner: Vegetable Pulao
Call it a quickfix, make this vegetable pulao using whatever vegetables you have handy.
1. Heat 2-3 tbsp oil
2. Once the oil is heated, add 2 bay leaves
3. Add 1 cardamom, 1 clove and 2-3 whole black pepper and add 1 sliced spring onion
4. Now add 1 tbsp ginger, garlic and green chillies coarsely ground
5. Mix well
6. Add 1 carrot finely chopped, 8-10 french beans chopped and 100g green peas
7. Add washed rice to the vegetables
8. Add salt to taste and 2 cups water
9. Mix everything well together
10. Cover with a lid for the rice to cook
11. Garnish with chopped spring onion stalk
12. Vegetable pulao is ready to serve