Maharashtrian Amboli Recipe By Archana Arte
Start your day off right with an authentic Maharashtrian delicacy Amboli - आंबोळी which goes perfectly with hot masala tea and mint coconut chutney. The process to prepare this dish is a little tedious but the taste worth your time. Watch and learn how to make Amboli by Archana Arte and drop us your feedback in the comment section below.
Method:
To Make Amboli:
- Soak the urad dal and rice separately for at least 6 - 7 hrs
- Grind the urad dal, salt, and rice in minimal water in a mixer to make a smooth paste.
- Mix the two and let it ferment overnight.
- Heat a pan with very little oil.
- Spread the batter on the pan using a spoon in a circular motion.
- Cover it with a lid and let the Amboli cook.
- Once it is cooked, remove it from the pan.
To Make Chutney:
- In a mixer grinder add grated coconut, dry red chilies, garlic cloves, lemon juice, onion, salt & water.
- Grind everything to a coarse paste.
- Chutney is ready.