Method:
- Start with melting ghee
- Once the ghee melts, add rava
- Add the sliced banana
- TIP: Fry the rava till it turns golden brown
- Once the rava has turned golden brown, start boiling the milk
- TIP: Always use double the amount of milk to the quantity of rava taken
- To the fried rava, add raisins
- Add cardamom and nutmeg powder according to taste
- Add chopped almonds
- Now, pour the boiled milk
- TIP: Water can also be used instead of milk, but because this is prasad milk should be the choice
- TIP: To get the right texture, ensure the milk is hot
- TIP: Ensure the rava soaks the milk completely
- Now, add sugar
- TIP: For 1/4 kg rava, 1/4 kg sugar and 1/4 kg ghee use 1/2L milk
- Mix well
- TIP: Allow the rava to cook under the steam for 5 mins
- Once the sheera is ready, turn off the gas