- Blend the Jamuns in a mixer along with lime juice, sugar, and mint leaves.
- Strain into the popsicle molds, place the stick and keep them in the freezer for 3 hours.
- Demould and serve.
- Blend the Jamuns in a mixer along with lime juice, sugar, and mint leaves.
- Strain into the popsicle molds, place the stick and keep them in the freezer for 3 hours.
- Demould and serve.