Method
- Heat one tablespoon of ghee
- Once the ghee has heated add the chopped sweet potatoes
- Cook the sweet potatoes well in ghee
- Now add 1 cup of milk
- After adding milk lower the flame of the gas and add 1/2 cup sugar and mix well
- Add 1/4th teaspoon of cardamom (elaichi) powder
- reduce the flame
- Cover with lid for a few minutes
- Garnish with chopped almonds
- Sweet potatoes are ready to serve