While everyone sat at the edge of their seats anticipating the best-dressed celeb at the Met Gala, Blake Lively stole the show with her red carpet transformation. On the other hand we created a transformation of our own and gave the humble paratha a little cheesy, Mexican makeover. If you want to try your hands on the Mexican paratha, you can find the recipe here.
After spending the last month observing fasts, the day of celebration—Eid-al-fitr— finally arrived. For this day, our back kitchen made tunde style kebab to stir up the appetite. To bring back summer lunches, try the cheesy egg bhurji burgers and chicken thecha sandwich. All snack sessions are incomplete without a cool beverage in hand and here, we have some cool recommendations for you to try.
The wait for Doctor Strange: Multiverse of Madness finally ended for our Marvel fans. But at IFN, the only madness we cared about was what came with International No Diet Day, on May 6th. If it were up to me I'd consider the whole weekend to be a cheat day (or rather, 'chaat day', if you are well-acquainted with my love for chaat). But it's still not too late. Knock yourselves out with this awesome pyaaz kachori recipe or this sweet little mango trifle jar. And if you are pressed for time, try these quick-fix 5-ingredient or less desserts. After all, one day is just not enough to try all of these dishes.
May 8th was Mother's Day, and I had a bunch of ideas for the best gift you could get your mom. I set aside a list of the perfect gift hampers for this very occassion. But if you are looking for an evergreen idea pamper her with the perfect weekend getaway, you can take a look at SaffronStays' Gardenia.
Sonal Ved is the editor at IFN. She is also an author of an award-winning cookbook called Tiffin. She travelled through the first five tastes to be able to tell between a brie and provolone dolce. She can make stellar undhiyu and a green smoothie.