"The more fingers you burn, the faster you learn," says chef Joy Bhattacharya of Trident, Mumbai of Oberoi Hotels. And that's what stays with us for a long time after watching this candid interview.
The executive chef opens up about cooking for his siblings while growing up, making mistakes, his favourite grandmother's recipe and pressures of running a five-star kitchen to Govindraj Ethiraj in the second episode of Secret Sauce.
Chef Bhattacharya believes that consistency plays a big role in getting return customers and there is no compromise for hard work.
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