Festive Delights: Gur Poha From The Coastal Kitchen

Update: 2016-03-16 09:16 GMT

Start your festive morning with a smile by making gur poha for breakfast.

Method:

1. Pour the coconut water in the flattened rice.

2. Add the grated coconut and jaggery and mix well.

3. Add the cardamom powder and melted ghee.

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