Goan Sweets: Christmas Special Kul Kuls
Kul Kuls made at home are Goan savories that make the Indian Christmas season even tastier!
By : India Food Network
Update: 2016-12-17 12:12 GMT
1. Knead the dough with butter and sugar and some cinnamon powder.
2. Take a small dough and press it down on the back of a fork and roll it one by one.
3. Deep fry in hot oil and sprinkle with sugar.