Homemade Crisp Aloo & Methi Bhajjis
Make this monsoon favourite anytime of the year with this recipe.
By : Archana Arte
Update: 2017-04-03 12:12 GMT
1. Make the batter with besan or chickpea flour and dry spices.
2. Slice the potatoes and clean the methi.
3. Heat some oil in a kadhai.
4. Make the bhajjis in batches.