Biryani, just the word sends most of our taste buds into a frenzy. Right from the succulent meat to the soft rice and even the sweet deep fried onions on top, all these elements combined make this dish a national favourite.
Originally a Mughal delicacy, this dish has made its way to different parts of the country and has acquired many different versions on its way. Be it the North of India or the South, each region has their own take on this much loved dish.
With fun facts about biryanis from different parts of the country, tips and tricks on how to make it at home and a live demo of a Bombay biryani, Chef Ripu Daman Handa, Preetha Srinivasan and Roopa Nabar will take you through it all.