Aniruddha Roy, like every youngster of his age, tried his luck at medical and engineering colleges. He followed his food dream instead and went to a hotel management institute. The top chef joined the Taj Bengal in 1989 and there has been no looking back since then.
The executive chef at the Taj Lands End Mumbai shares his journey as a chef, his experience working with world class chefs, cooking on a cruise liner and kitchen mistakes.
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