He needs no introduction. Twice Michelin starred chef Atul Kochhar has come a long way since he left his hometown, Jamshedpur. A passion for Indian food was enough to inspire Kochhar to launch award-winning restaurants such as Tamarind and Benares in London. The unassuming chef made his India debut early last year with NRI BKC followed by Lima.
In the latest episode of Secret Sauce with Govindraj Ethiraj, chef Atul Kochhar shares his food journey, kitchen disasters, and his fascination for Indian ingredients.
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