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This month, for obvious reasons, health is big on the menu

This month, for obvious reasons, health is big on the menu

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Imagining a plant-based future with Bollywood star Genelia Deshmukh

Imagining a plant-based future with Bollywood star Genelia Deshmukh

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Our list of the 20 best chefs from India

Our list of the 20 best chefs from India

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Bidding adieu to 2021 with NYE party starters and a need for a desi taco bar

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Top 7 food trends that will dictate the food industry in 2022

Top 7 food trends that will dictate the food industry in 2022

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Start 2022 on a fresh note and join the healthy baking bandwagon at Start2Bake

Start 2022 on a fresh note and join the healthy baking bandwagon at Start2Bake

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10 recipes that are chefs-kiss good and party starters, literally

10 recipes that are chef's-kiss good and party starters, literally

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If we are what we eat, in 2021, team IFN was everything from a pani puri to a buttery lobster

If we are what we eat, in 2021, team IFN was everything from a pani puri to a buttery lobster

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If we are what we eat, in 2021, team IFN was everything from a pani puri to a buttery lobster

If we are what we eat, in 2021, team IFN was everything from a pani puri to a buttery lobster

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  • 27 Dec 2021 1:00 PM IST
Spicing it up with Sana Javeri Kadri, the brain behind single-origin condiment brand, Diaspora

Spicing it up with Sana Javeri Kadri, the brain behind single-origin condiment brand, Diaspora

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Put the merry in Christmas with these super thoughtful food-centric gifts

Put the merry in Christmas with these super thoughtful food-centric gifts

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A big week of surprises, from an exclusive sneak peek into IKEA to discussing the neo cafe scene of India on our cover

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