Recipe

Bengali Payesh
Dessert

Bengali Payesh

  • 5 / 5

Bengali Payesh is a celebration in itself, a dessert that beautifully combines creamy milk, fragrant cardamom, and the

Beguni
Veg

Beguni

  • 5 / 5

Beguni is a quintessential Bengali snack that brings joy with every crispy bite. These brinjal fritters are golden,

Falahari Chutney
Veg

Falahari Chutney

  • 4.5 / 5

Falahari Chutney is your ultimate vrat-friendly dip that instantly upgrades every Navratri snack. Creamy, vibrant, and

Chana Jor Garam
Veg

Chana Jor Garam

  • 5 / 5

Chana Jor Garam is the ultimate Navratri snack that packs crunch, spice, and tang in every bite. This street-style

Dudhi Muthiya
Veg

Dudhi Muthiya

  • 4.5 / 5

Dudhi Muthiya is the kind of snack that brings homely comfort and festive cheer to your plate. Soft on the inside, crisp

Dry Fruit Ladoo
Dessert

Dry Fruit Ladoo

  • 5 / 5

Dry Fruit Laddoo is a festive treat that celebrates health and flavor in every bite. Made with a mix of cashews,

Cream & Pistachio-filled Gulab Jamun
Dessert

Cream & Pistachio-filled Gulab Jamun

  • 5 / 5

Cream and Pistachio-filled Gulab Jamun is the perfect way to add a little extra indulgence to your Navratri

Paneer Musallam
Lunch

Paneer Musallam

  • 5 / 5

Paneer Musallam is a dish that brings the richness of Mughlai kitchens straight to your table. A whole paneer block is

Toffee Samosa
Veg

Toffee Samosa

  • 5 / 5

Toffee Samosa is here to prove that samosas can be as playful as they are delicious. These crispy parcels resemble candy

Korean Cream Cheese Buns
Veg

Korean Cream Cheese Buns

  • 5 / 5

Korean cream cheese buns are the kind of treat that can turn an ordinary day into a special one. Imagine biting into

Avocado Mushroom Toast
Breakfast

Avocado Mushroom Toast

  • 5 / 5

Avocado Mushroom Toast is the perfect combination of creamy, crunchy, and savory goodness on a single slice. With fresh

Alu cha Fadfada
Lunch

Alu cha Fadfada

  • 4.5 / 5

Alu cha Fatfada is one of those festive dishes that instantly brings the taste of tradition to your plate. Prepared with